Monday, November 08, 2010

Banana Bread & Pumpkin Choco. Chip Cookies

#62 is a new banana bread recipe! Kinda just winged it a bit...





 Banana Bread
Preheat at 350

Bowl One, mix well:
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves

Bowl Two, mix super well:
1 egg
1 cup mashed bananas (about 3)
3/4 cup sugar
1/4 cup cooking oil
1/4 tsp lemon juice
1/8 tsp salt

Mix together and put in a greased 8x4x2 bread pan. Bake for 60-65 minutes (make sure to use the toothpick test)
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Pumpkin Cookies!!! Lovely no. 63

My wonderful Pumpkin Chocolate Chip Cookies:
1 cup canned pumpkin
1 cup white sugar
1/2 cup veggie oil
1 egg
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 tsp baking soda
1 tsp milk
1 Tbls vanilla extract
2 cups semisweet chocolate chips

Combine pumpkin, sugar, veggie oil, and the egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, nutmeg, cloves, and salt. Dissolve the baking soda with the milk and stir in. Add flour mix to pumpkin mix and mix well. Add vanilla. Bake at 350 for about 10 minutes. They will puff out like cake! Feel free to add more nutmeg and cloves!
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